Sara Bradley hails from Kentucky and is the chef and proprietor at freight house, a unique southern inspired restaurant and bourbon bar located in Paducah, KY. Sara’s Jewish mother and Appalachian father exposed her to a wonderful culinary upbringing. She developed her skill set under the tutelage of Michelin Star chefs, John Fraser at Dovetail, as well as David Posey and Paul Kahan of Blackbird, before opting to return to her roots to indulge in the flavors the Ohio Valley and Western Kentucky have to offer. In 2019, Sara was runner-up on the 16th season of Bravo’s Top Chef series, Top Chef: Kentucky.