"Considering that the American South offers up a bounty of produce unrivaled anywhere outside of California's Central Valley, it's no surprise that the region is also home to many of the country's most respected farm-to-table restaurants.
Southern specialties converge to refine a favorite sammie at the freight house in Paducah. Although the iconic Kentucky hot brown sandwich is basically a BLT covered in so much cheese sauce that it's completely hidden on the plate, at freight house, Chef Sara Bradley kicks it up another notch."
By Chris Chamberlain, Thrillist
Find the Hot Damn Hot Brown at freight house among the most innovative dishes popping up around the South and where to find them here!