"Since the eclipse falls on what is predicted to be a sizzler of a Kentucky day, bartender Scottie Timmons of Silent Brigade Distillery decided to put a twist on his favorite summer cocktail, the mojito. In a sly hat tip to the moon, his version is made with the craft distillery’s Kentucky Moonshine. Timmons builds on the base by adding simple syrup, soda water and fresh orange mint he grows himself."

By Kelly Magyarics, Food Network

View this feature of Silent Brigade Distillery's Moonjito here!