50 takes on apple to taste this fall - USA Today

By Ashley Day Menus across the country are transitioning seasonal offerings with more apple, pear, squash and pumpkin on the way. We're easing into fall with the first apple items, from traditional pastries and cider cocktails to inventive dishes and creatively infused drinks incorporating the fruit. In September, it's perfectly okay to have an apple a day, and we found some of the tastiest ways. Browse the gallery above for tons of takes on the season's star ingredients, and see more fall dining inspiration below…

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Becky Straley Joins Paducah CVB Sales Team

The Paducah Convention & Visitors Bureau (CVB) announces Becky Straley as the organization’s new Director of Convention Sales. In this role, Straley will support the CVB’s efforts to promote Paducah as a destination as she prospects for conventions and meetings to increase tourism economic impact…

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