"Sara Bradley cut her teeth in high-caliber kitchens.
The Johnson & Wales grad worked many a shift under John Fraser at his Michelin-starred Dovetail in New York before spending two years in Chicago, where she cooked for prolific chef-restaurateur Paul Kahan at Avec, Blackbird, Nico Osteria and Publican Quality Meats.
When it came time to take the next step in her culinary career, Bradley left her Ukrainian Village apartment and made a beeline 375 miles south, back home to Paducah, where she opened her farm-to-table restaurant, Freight House, in a restored vegetable depot in late 2015."
By Lori Rackl, Chicago Tribune
View this Freight House feature here!