This month's class is 'Entertain Like a Pro!' Don't be overwhelmed planning your holiday parties this year! Let Chef Jessi show you how to organize and prepare for your party, cook and still have time to relax and enjoy your guests! This class menu will feature a wide variety of hors d'oeuvres. A few examples are: French Onion Pastries, Antipasto Bruschetta, Roasted Eggplant Dip, Feta and Phyllo Triangles, Country Ham and Bourbon Pecan Canapes and more!
Who's in the Kitchen - Chef Series