Andy Nelson, Head Distiller and Vice President of Nelson’s Green Brier Distillery in Nashville, will be the featured guest at the 13th annual Carson Center Distiller’s Dinner on Saturday, October 28. The entire event takes place on stage in the beautiful Carson Center main theatre – with live music by The Eddy Grove Trio. Reservations are required. An “early bird” rate for tickets and tables of 8 is available until September 29.
The event starts with a reception with appetizers and cocktails – followed by a seated dinner, all catered by Artisan Kitchen. Andy Nelson will visit with guests at the reception; share his family’s Green Brier heritage, traceable to 1835; and make the rounds to talk with guests. Beverage options will include Green Brier Distillery’s Belle Meade bourbon, house wine or beer, and coffee.
Distiller's Dinner featuring Nelson's Greenbrier Distillery at The Carson Center