Classic Pro profiteroles (Pastry Puffs) Two distinct dished made from a classic Choux pastry recipe: Custard filled Cream Puffs and Savory Puffs with Mushroom and Crab-meat filling. Learn how to make homemade cream puffs with vanilla custard drizzled with a delectable chocolate sauce. These puffs are popular for any occasion. Next, we will take the same Choux pastry recipe and add fresh herbs to make a savory dinner puff filled with seafood dressing topped with a rich cheese sauce. Perfect for that special occasion dinner.
Thursday, August 30 at 6 PM - 9 PM
Anita Granier Cooking Class