"We first met Chef Sara Bradley during a weekend visit to Paducah, KY. Having the opportunity to dine at her acclaimed restaurant Freight House was a highlight of the trip and offered a peek into how she runs a kitchen — controlled and efficient, by the way. Her farm-to-table restaurant, housed in a converted vegetable warehouse on the edge of town, is now three years old and continues to garner accolades from far and wide — and with good reason. One stroll through TripAdvisor or Yelp, and you’ll get a clear idea of what’s to love.

"Do you hear what I hear? Holiday productions catering to a variety of musical tastes are being staged around Kentucky, so whether you prefer fun, feel-good songs with a danceable beat or sacred music in a sacred space, it’s easy to find a performance that sparks that Christmas spirit."

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